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Michelin-starred chef

A full service in my kitchen, right beside me

Lyon4 hours

Your Sharer

Hélène

Michelin-starred chef

A service is four hours of silence and precision. I let you live them from the inside.

The experience

I place you at the pass, where everything happens. From the afternoon mise en place to the last dessert sent out, you follow a full service beside me: the gestures, the short words, the seconds that count. You are not watching a starred kitchen — you are inside it.

The programme

  1. Welcome and a tour of the brigade

  2. The afternoon mise en place

  3. Briefing before the rush

  4. The service, at the pass, beside me

  5. Debrief and tasting, once the room is empty

What's included

  • Chef's jacket lent to you
  • A tasting of the evening's dishes
  • The full run of a starred service
  • A conversation with the brigade

Requirements

  • Long periods standing
  • Closed shoes required
  • Strict compliance with hygiene rules
  • No photography during service

Good to know

  • Duration4 hours
  • Group1–2 guests
  • LocationAuvergne-Rhône-Alpes
  • LanguageEnglish

Meeting point

Staff entrance, street side

Exact address shared after booking